Cheddar Cheese – Mild Coloured
The product is made from pasteurised whole cows milk. The colour must be pale orange and uniform throughout the product possessing a close texture with firm, smooth body. The block must be rectangular with no rounded edges and not mis-shaped.
The product will have a clean flavour characteristic of the variety type and will be absent of undesirable aromas and flavours. The cheese will be characterised by the following guidelines dependent on flavour and age: Mild: 4-16 weeks. The determination of grade ultimately depends on flavour profile.
Whole milk, cheese lactic starter culture, vegetarian rennet, salt, annatto.
Fat in dry matter
1,8g ± 0,2%
Yeasts and moulds
|TYPICAL NUTRITIONAL VALUES/100G|
of which saturates
of which sugars
The product must comply with all UK & EU regulations relating to food safety, hygiene and allergens, and any specific customer requirements.
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