Edam Cheese 40%

PRODUCT DESCRIPTION

Edam 40% fat in dry matter, matured in foil, 15kg Euroblock, semi-hard cheese, matured at least 4 weeks - max 6 weeks old, suitable for slicing, at loading max. 4 days palletized 100x120cm.

INGREDIENTS

Pasteurized cow’s milk, salt, cheese-making cultures, calcium chloride*, microbial rennet. *no declaration obligation

Sensorical Characteristics
Outer appearance
Rindless, smooth surface
Inner appearance
Ivory-coloured to yellow, occasional round and oval holes of pea-size
Texture
Smooth dough, semi-hard to firm
Taste
Mild and pure, not sour
Chemical and Physical Characteristics
Parameter
Min.
Target
Max.
Fat
21,5%
23%
24,5%
Dry Matter
53%
53%
54%
Fat in dry matter
40%
40%
45%
Water content in nonfat cheese
54%
-
63%
Salt
1,2%
1,6%
2%
pH (VDLUFA C8.2)
5,2
-
5,6
Microbiological Characteristics
Parameter
Max.
Method
Enterobacteriaceae
Method
VDLUFA M7.4.2
E. Coli
100 cfu/g
VDLUFA M7.2.7
Yeast and mould
10000/100 cfu/g
VDLUFA M7.7.2
Salmonellae
Neg/25g
NEN-ISO 6579
Listeria monocytogenes
Neg/25g
NEN-EN-ISO 11290-1
Coagulase-pos. Staphylococcus aureus
10 cfu/g
ISO 6888-1
Bacillus cereus
10 cfu/g
NEN-EN-ISO 7932
Nutritional value/100g product
Energy
1324kj/318kcal
Fat
22,9g
of which saturates
15,38g
Carbohydrates
<0,5g
of which sugars
<0,5g
Protein (N*6,38)
26,8g
ALLERGENS

Milk and products thereof (including lactose)

STORAGE AND SHELF LIFE
  • Storage conditions: +2ºC to + 7ºC
  • Expiry from date of production: 6 months
Standard Packaging
Block
Pallet
Length x Breadth x Height
500mm x 300mm x 100mm
1.200mm x 1.000mm x 700mm x
Height incl. pallet
-
860mm
Weight
15kg
840kg

Packaging material: maturing foil made of PE/PA/PE.

FOOD LEGISLATION

This product, including its packaging and labeling, complies with the applicable German and EU legislation and has been produced or
treated under satisfactory conditions, with the appropriate care and using the appropriate hygiene and quality controls.

GMO

The product is not produced by genetic engineering and does not contain genetically
modified microorganisms, and as such is not subject to declaration of ingredients in
accordance with directives 1829/2003 and 1830/2003

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