Emmental Cheese 45%
Emmental 45% fat in dry matter, matured in foil, 15kg Euroblock, hard cheese, matured at least 7 weeks old and max. 10 weeks, suitable for slicing, at loading max. 4 days palletized 100x120cm.
Pasteurized cow’s milk, salt, cheese-making
cultures, calcium chloride*, microbial rennet.
*no declaration obligation
Rindless, smooth surface
Regular holes as big as cherries, elastic
|Chemical and Physical characteristics|
Fat in dry matter
Water content in nonfat cheese
pH (VDLUFA C8.2)
Yeast and mould
Coagulase-pos. Staphylococcus aureus
|Nutritional Value/100g product|
of which saturates
Of which sugars
Milk and products thereof (including lactose)
STORAGE AND SHELF LIFE
- Storage conditions: +2ºC to + 8ºC
- Expiry from date of production: 6
Length x Breadth x Height
500mm x 300mm x 100mm
1.200mm x 1.000mm x 700mm x
Height incl. pallet
Packaging material: maturing foil made of PE/PA/PE.
This product, including its packaging and labeling, complies with the applicable German and EU legislation and has been produced or treated under satisfactory conditions, with the appropriate care and using the appropriate hygiene and quality controls.
The product is not produced by genetic engineering and does not contain genetically modified microorganisms, and as such is not subject to declaration of ingredients in accordance with directives 1829/2003 and 1830/2003
Heavy metals, pesticides, PCBs, mycotoxins, dioxines, inhibitors. Conforms to EU regulations.
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