Emmental Cheese 45%

PRODUCT DESCRIPTION

Emmental 45% fat in dry matter, matured in foil, 15kg Euroblock, hard cheese, matured at least 7 weeks old and max. 10 weeks, suitable for slicing, at loading max. 4 days palletized 100x120cm.

INGREDIENTS

Pasteurized cow’s milk, salt, cheese-making cultures, calcium chloride*, microbial rennet.
*no declaration obligation

Sensorical Characteristics
Outer apperance
Rindless, smooth surface
Inner appearance
Pale yellow
Texture
Regular holes as big as cherries, elastic
Taste
Aromatic
Chemical and Physical characteristics
Min.
Target
Max.
Fat
26%
27,5%
30%
Dry Matter
60%
-
-
Fat in dry matter
45%
45%
48%
Water content in nonfat cheese
45%
-
56%
Salt
0,6%
1%
1,4%
pH (VDLUFA C8.2)
5,4
Content
5,7
Microbiological characteristics
Max.
Method
Enterobacteriaceae
1000 cfu/g
VDLUFA M7.4.2
E. Coli
100 cfu/g
VDLUFA M7.2.7
Yeast and mould
10000/100 cfu/g
VDLUFA M7.7.2
Salmonellae
Neg/25g
NEN-ISO 6579
Listeria monocytogenes
Neg/25g
NEN-EN-ISO 11290-1
Coagulase-pos. Staphylococcus aureus
10 cfu/g
ISO 6888-1
Bacillus cereus
10 cfu/g
NEN-EN-ISO 7932
Nutritional Value/100g product
Energy
1495kJ/360kcal
Fat
27,4g
of which saturates
18,54g
Carbohydrates
<0,5g
Of which sugars
<0,5g
Protein (N*6,38)
26,94g
ALLERGENS

Milk and products thereof (including lactose)

STORAGE AND SHELF LIFE
  • Storage conditions: +2ºC to + 8ºC
  • Expiry from date of production: 6
    months
Standard Packaging
Block
Pallet
Length x Breadth x Height
500mm x 300mm x 100mm
1.200mm x 1.000mm x 700mm x
Height incl. pallet
-
860mm
Weight
15kg
840kg

Packaging material: maturing foil made of PE/PA/PE.

FOOD LEGISLATION

This product, including its packaging and labeling, complies with the applicable German and EU legislation and has been produced or treated under satisfactory conditions, with the appropriate care and using the appropriate hygiene and quality controls.

GMO

The product is not produced by genetic engineering and does not contain genetically modified microorganisms, and as such is not subject to declaration of ingredients in accordance with directives 1829/2003 and 1830/2003

CONTAMINANTS

Heavy metals, pesticides, PCBs, mycotoxins, dioxines, inhibitors. Conforms to EU regulations.

logo - Emmental Cheese 45%

Postbus 434, 6900 AK Zevenaar, The Netherlands

E-mail: hello@dao.eu | www.dao.eu

Contact Us
Social Media