Gouda Cheese 48%
Gouda 48% fat in dry matter, matured in foil, 15kg Euroblock, semi-hard cheese, matured at least three weeks – max 6 weeks old, suitable for slicing, at loading max 4 days palletised 100x120cm.
Pasteurised cow’s milk, salt, cheese-making
cultures, calcium chloride*, microbial rennet.
*no declaration obligation.
Rindless, smooth surface
Ivory-coloured to yellow, occasional round and oval holes of pea-size
Smooth dough, semi-hard to firm
Mild and pure, not sour
|Chemical and Physical characteristics|
Fat in dry matter
Water content in nonfat cheese
Milk and products thereof (including lactose).
STORAGE AND SHELF LIFE
- Storage conditions: +4°C to +8°C
- Expiry from date of production: 12 months
Length x breadth x height
500mm x 300mm x 100mm
1.200mm x 1.000mm x 700mm
Height incl pallet
Packing material: maturing foil made of PE/PA/PE.
Direct Plating Method by Anderson & BairdParker
Yeast and mould
DIN EN ISO 11290-1
VDLUFA M 184.108.40.206
VDLUFA M 7.18.4
|Nutritional value/100g product|
of which saturates
of which sugars
Gluten free and lactose free (lactose content
This product, including its packaging and labelling, complies with the applicable German and EU legislations and has been produced or treated under satisfactory conditions, with the appropriate care and using the appropriate hygiene and quality controls.
The product is not produced by genetic engineering and does not contain genetically modified microorganisms, and as such is not subject to declaration of ingredients in accordance with directives 1829/2003 and 1830/2003.
Heavy metals, pesticides, PCBs, mycotoxines, dioxines, inhibitors. Conforms to EU regulations.
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