Lactic Butter – Fresh/Frozen Unsalted
Mild lactic butter is produced from pasteurized cream with the addition of lactic acid and acidifying microbial cultures according to the NIZO procedure. The product is conform with the EU-Regulations (EC) 852/2004 and (EC) 853/2004.
Creamy, light yellow
Saturated fatty acids
ALLERGENS AND GMO
The product contains lactose and milk protein. The butter is not produced by genetic engineering and does not contain genetically modified microorganisms. The product is conform with the legal requirements on labeling and traceability of GMO foods as set by EU regulation (EC) No. 1829/2003 and (EC) No. 1830/2003.
PACKAGING, BEST BEFORE DATE AND STORAGE CONDITIONS
25kg cartons with PE-inner liner packed on pallets. If the product is frozen and will be stored at -18°C, we will provide a shelf life of 12 month after production date. In case goods are delivered fresh or defrosted, we provide a shelf life of 32 days after delivery (storage conditions < 6°C).
Postbus 434, 6900 AK Zevenaar, The Netherlands
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