Skimmed Milk Concentrate – Low Heat

PRODUCT DESCRIPTION

Skimmed Milk Concentrate is produced from fresh pasteurized skimmed cow’s milk by concentration up to 35% dry matter.

Parameters by delivery*
Typical value
Specification
Dry matter
35,0%
34,0% min
pH
6,5
6,2 – 6,9
Titratable acidity (% lactic acid)
0,15%
0,17% max
Colour
White, pale yellow homogeneous liquid
Taste and odour
Clean and milky taste and smell
Temperature
4°C
6°C max at point of loading
Antibiotics
Absent
Absent
Parameters by monitoring**
Typical value
Specification
Protein in non fat dry matter (N x 6.38)
36,0%
34,0% min
Whey Protein Nitrogen (WPN index)
≥ 6,0mg/g
≥ 6,0mg/g
Fat
0,5%
1,0% max
Standard plate count
< 10.000cfu/g
30.000/g max
Yeast and moulds
< 1cfu/g
10cfu/g max
STORAGE AND SHELF LIFE

Four days after dispatch, if transported and stored at less than 6°C

PACKAGING

Bulk.

QUALITY AND ASSURANCE

The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back.

* Parameters to be analyzed by producer and to be reported at delivery of the goods.
** Monitoring frequency on a monthly basis.

logo - Skimmed Milk Concentrate - Low Heat

Postbus 434, 6900 AK Zevenaar, The Netherlands

E-mail: hello@dao.eu | www.dao.eu

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