Skimmed Milk Concentrate – Low Heat
Skimmed Milk Concentrate is produced from fresh pasteurized skimmed cow’s milk by concentration up to 35% dry matter.
|Parameters by delivery*|
6,2 – 6,9
Titratable acidity (% lactic acid)
White, pale yellow homogeneous liquid
Taste and odour
Clean and milky taste and smell
6°C max at point of loading
|Parameters by monitoring**|
Protein in non fat dry matter (N x 6.38)
Whey Protein Nitrogen (WPN index)
Standard plate count
Yeast and moulds
STORAGE AND SHELF LIFE
Four days after dispatch, if transported and stored at less than 6°C
QUALITY AND ASSURANCE
The product is manufactured in accordance with international standards and guidelines. Each package is marked to enable trace back.
* Parameters to be analyzed by producer and to be reported at delivery of the goods.
** Monitoring frequency on a monthly basis.
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