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Skimmed Milk Powder

PRODUCT DESCRIPTION

Skimmed milk powder is produced from cows’ milk. After separation of milk into cream and skimmed milk, the skimmed milk is pasteurized, standardised, evaporated into a concentrate and then spray dried into powder form. The product complies with all valid EU legislation for food, especially regulation (EC) 852/2004 and regulation (EC) 853/2004 on the hygiene of foodstuffs.

Chemical/Physical Requirements
Criteria
Target value
Tolerance value
Moisture
3,7%
Max 4,0%
Fat content
< 1%
Max 1,25%
Titritable acidity (Adpi)
0,15%
Max 1,15%
Ash
8%
Max 8,5%
Protein (in fat free dry matter)
> 34%
Min 34%
Scorched particles
Disc A
Disk A/B
Solubility index
< 1ml
< 1ml
Microbiological requirements
Criteria
Target value
Tolerance value
Total plate count
< 5.000 cfu/g
Max 10.000 cfu/g
Enterobacteriaceae
< 10 cfu/g
< 10 cfu/g
E.Coli
Absent/1g
Absent/1g
Yeast and mould
< 10 cfu/g
Max 100 cfu/g
Salmonella
Absent/25g
Absent/25g
Listeria monocytogenes
Absent/25g
Absent/25g
Antibiotics / Delvotest
Negative
Negative
STORAGE

Recommended to store in a cool and dry place < 25˚C and protected from sunlight.

SHELF LIFE

Shelf life minimum 18 months after production date, printed on the bag.

Postbus 434, 6900 AK Zevenaar, The Netherlands

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