Sweet Whey Powder

PRODUCT DESCRIPTION

Spray dried crystallised sweet whey powder is manufactured from sweet, fresh and clean whey released during cheese production. After separation of the cheese fines and butterfat, the whey powder is evaporated and spray dried. The final product is a creamy white, fine, free-flowing, non-hygroscopic powder, free from lumps (except those that break up readily under slight pressure), coloured particles and foreign matter.

Chemical characteristics
Milkfat
Max 1,5%
Moisture
Max 4,0%
Protein (N x 6,38)
Min 11%
Lactose
Min 68%
Minerals
Max 8,5%
Titratable acidity
Max 0,15%
Solubility
Max 1,25ml
Scorched particles
Max Disc B
Microbiological characteristics
Bacterial estimate
Max 30.000/g
Coliforms
Absent in 0,1g
Germs and yeast
Max 100/g
Staphylococcus
Absent in 0,1g
Salmonella
Absent in 25g
Antibiotics
Negative
SHELF LIFE

Minimum 18 months after production date unless buyer and seller agree otherwise.

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