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Sweet Whey Powder

PRODUCT DESCRIPTION

Spray dried crystallised sweet whey powder is manufactured from sweet, fresh and clean whey released during cheese production. After separation of the cheese fines and butterfat, the whey powder is evaporated and spray dried. The final product is a creamy white, fine free-flowing non-hygroscopic powder, free from lumps (except those that break up readily under slight pressure) coloured particles and foreign matter.

Chemical characteristics
Milkfat
Max 1,5%
Moisture
Max 4,0%
Protein (N x 6,38)
Min 11%
Lactose
Min 68%
Minerals
Max 8,5%
Titratable acidity
Max 0,15%
Solubility
Max 1,25ml
Scorched particles
Max Disc B

The product will have a clean flavour characteristic of the variety type and will be absent of undesirable aromas and flavours. The cheese will be characterised by the following guidelines dependent on flavour and age: Mild: 4-16 weeks. The determination of grade ultimately depends on flavour profile.

Microbiological characteristics
Bacterial estimate
Max 30.000/g
Coliforms
Absent in 0,1g
Germs and yeast
Max 100/g
Staphylococcus
Absent in 0,1g
Salmonella
Absent in 25g
Antibiotics
Negative
PACKAGING

The standard pack is a multiwall paper bag which incorporates an inner polyethylene bag liner that is heat sealed or goose-necked. No metal fasteners are used.

Packaging weight
Net weight
25,0kg
Gross weight
25,4kg

Postbus 434, 6900 AK Zevenaar, The Netherlands

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