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Whole Milk Powder

PRODUCT DESCRIPTION

Spray-dried whole milk powder. WPNI* (mg/g) < 4
*Whey Protein Nitrogen Index – typical value

Sensorical description
Colour
White to cream
Taste and odour
Milky
Composition/100g product
Moisture
Max 3.0%
Protein/NFDM* (Nx6.38)
Min 34,5%
Fat
Min 26,0%
Lactose**
Max 41,0%
Minerals
Max 6,5%

* NFDM non fat dry matter
** by diference

Whole milk, cheese lactic starter culture, vegetarian rennet, salt, annatto.

Application
Nitrates
Max 50ppm
Titratable Acidity
Max 0,15%
Scorched particles (ADPI /25g)
Disc A
Lactose**
Max 41,0%
Minerals
Max 6,5%
pH
6,6 ± 0,2
Solubility
99%
Bulk density (g/1)
500-650
Antibiotics
None
Microbiological characteristics
Yeasts and moulds
< 10 cfu/g
Coliforms
< 10 cfu/g
E Coli
Absent in 1g
Salmonella
Absent in 375g
Nutritional values (calculated)
Energie
2075kJ/495kcal
Sugar (Lactose)/100g
41g
Saturated fatty acids/100g
17g
Sodium/100g
0,4g
STORAGE AND SHELF LIFE
  • 6 months in big bag
  • 12 months in non-opened bag in a cool and dry
    place away from all sources of contaminating
    odours and tastes
STANDARD PACKAGING
  • 25kg bags, multiwall kraft paper bag with inner
    polyethylene bag liner
  • Big bag
STANDARD PACKAGING

Whole milk powder.

ALLERGENS

The milk powder contains the following allergens: milk protein, lactose. The milk powder contains no gluten.

GMO

The ingredients contain no genetically modified organisms and as such are not concerned by a labelling requirement (Regulation 1829/2003/EC and 1830/2003/EC and subsequent amendments).

CONTAMINANTS

According to the monitoring plan, the milk
powders meet the European standards or at least
Codex recommendations, in terms of:

  • heavy metals: lead (Pb), arsenic (As),
    cadmium (Cd), mercury (Hg)
  • pesticides
  • aflatoxins
  • dioxins, furans, PCBs
    (polychlorinated biphenyls)
  • melamine
  • radioactivity
    The powders do not contain antibiotics.
    They underwent neither irradiation nor ionization.
HEAT TREATMENT

According to regulation, the heat treatment of milk is at least 72°C/15 sec (or temperature / time equivalent).

PACKAGING COMPLIANCE

The materials used to package our milk powders comply with European regulation EC 1935/2004 (and subsequent amendments) for materials and articles intended to be in contact with foodstufs.

Postbus 434, 6900 AK Zevenaar, The Netherlands

E-mail: hello@dao.eu | www.dao.eu

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