Whole Milk Powder
Spray-dried whole milk powder. WPNI* (mg/g) *Whey Protein Nitrogen Index – typical value
White to cream
Taste and odour
* NFDM non fat dry matter
** by diference
Whole milk, cheese lactic starter culture, vegetarian rennet, salt, annatto.
Scorched particles (ADPI /25g)
6,6 ± 0,2
Bulk density (g/1)
Yeasts and moulds
< 10 cfu/g
< 10 cfu/g
Absent in 1g
Absent in 375g
|Nutritional values (calculated)|
Saturated fatty acids/100g
STORAGE AND SHELF LIFE
- 6 months in big bag
- 12 months in non-opened bag in a cool and dry
place away from all sources of contaminating
odours and tastes
- 25kg bags, multiwall kraft paper bag with inner
polyethylene bag liner
- Big bag
Whole milk powder.
The milk powder contains the following allergens: milk protein, lactose. The milk powder contains no gluten.
The ingredients contain no genetically modified organisms and as such are not concerned by a labelling requirement (Regulation 1829/2003/EC and 1830/2003/EC and subsequent amendments).
According to the monitoring plan, the milk
powders meet the European standards or at least
Codex recommendations, in terms of:
- heavy metals: lead (Pb), arsenic (As),
cadmium (Cd), mercury (Hg)
- dioxins, furans, PCBs
The powders do not contain antibiotics.
They underwent neither irradiation nor ionization.
According to regulation, the heat treatment of milk is at least 72°C/15 sec (or temperature / time equivalent).
The materials used to package our milk powders comply with European regulation EC 1935/2004 (and subsequent amendments) for materials and articles intended to be in contact with foodstufs.
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